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5 Views PremiumJan 29, 2024
Drinking seaweed juice really does make you grow green fur!! What should I do 😭
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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean
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What's it like to have a roommate who loves cooking
33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Three divine ways to enjoy watermelon—guess which one tastes the best!
What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
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A specialty liquor that relies on its great taste and carelessly slacks off on packaging
Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a
The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve
Authentic Braised Pork
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
Tips of $1500+! How much does it cost to enjoy a meal of Wagyu beef in the U.S. with no budget limit
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
Making Dried Meat in a Post-Apocalyptic Wasteland
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water
Let's celebrate the holiday by making a claypot chicken with a 40-jin turkey! The chicken legs are a
Chive dumplings without chives—what an amazing taste!
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do