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pedeng ulam pede pang Pulutan nag nga ngaw ngaw yan🍻
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sisig tofu🤩Solid to pang puluts at pang ulam🔥
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wapstar
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jopay -mayonaise❤️😂
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Tarat mag paliyab kasama ang geng geng🍺🔥
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Xinjiang Stir-Fried Tofu
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Isn’t this way tastier than what you get in a shop? Chef Gordon Ramsay’s “Ultimate Pork Sandwich”!
Episode 37 | I never thought glutinous rice flour could be used to make finger mochi—yet the recipe
Spend a few minutes treating your stomach right: brown sugar cheese toast—this is way too easy to ma
Chongqing’s spicy, numbing tofu pudding is just so satisfying!
Blazingly Spicy Snail Noodles on the Streets of Guangdong—Only 58 Yuan a Pot!
First time trying mangosteen—seriously, I have no idea what’s so good about it.
Homemade Horror Cuisine.
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Is This the Retirement Life You’ve Always Imagined?
Brother Jichui’s Breakfast
Henan folks have endless garlic scapes to enjoy in the summer!
Do you guys love eating moldy tofu?
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
One-shot chicken feet 230410
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