An educational cry for help from the world of mukbang

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Most people wouldn't dare to do this kind of thing.

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Chrissie Chau's passionate scene in Love Before Marriage

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Challenge: Left or Right!

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Eating Giant Squid Hot Pot

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Twenty years of hard work with this punch killed his opponent and lost his family and friends.

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[Eating Collection] Pearl Jade White Jade Soup, the ministers of the Ming Dynasty ate it happily, an

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This girlfriend is so cool.

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Hong Kong drama my first sister, there are not many good words!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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