21 Views PremiumDec 8, 2023
The police went to the cafeteria to eat. Unexpectedly, after paying 30 yuan, they only bought two ro
14 Views
The undercover agent's homemade grenade book would explode at the slightest touch—yet the Japanese s
17 Views
The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st
51 Views
The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t
11 Views
Love cannot save the world, but it can save a person's heart. "Little Rope" is adapted from real eve
25 Views
Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother
9 Views
A college student accidentally threw a stone. When he saw the splash, he immediately guessed that a
16 Views
So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort
26 Views
The security section chief had a donkey feast, but forced the county party secretary to kneel down t
18 Views
Rustic Cuisine, Rural Life
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The girl poured 100-degree boiling water on the teacher and added dirty water to the meal, just to o
116 Views
[Dianxi Vlog] Come to Our Village! We Share Meat Every Solar Term!
31 Views
A 7-year-old boy was caught stealing pancakes, but he ended up feeding the whole village!
35 Views
Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
70 Views
Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?
24 Views
The tree seedlings cultivated by reforestation workers in the desert over three years were all pulle
49 Views
Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R
15 Views
27 years undefeated in the boxing ring—Jackie Chan only dared to fight him once, vowing to become th
19 Views
A 6-year-old boy saw a postpartum woman breastfeeding and rushed forward to pull down her clothes an
285 Views
Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry