The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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The old Beijing father-in-law organized a fried liver bean juice carnival, and the little Hong Kong

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It’s been ages since I had such a delicious indulgent meal.

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Day 20 of Learning to Be an Eating Show Host

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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About to faint from hunger! The flight attendant’s handing you a boxed meal! Finish it and get a rew

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Memories of Hannibal's knife-cutting in 2006. The meat cost nine yuan. The pig's head was made in 19

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Late-night convenience-store instant noodles: from super popular to totally last choice— which one w

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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［MOON］Merry Christmas 2023: Santa Claus, Reindeer, and Christmas Tree – A Bite-By-Bite Compilation |

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Nine Legendary Buffet Buddies! Which Type Are You?

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Today I’m having rice tossed with lard.

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A well-known roast duck restaurant in old Beijing has a large-scale double-standard site. Recharge t

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The simple joy of eating meat

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No meat for a year—here’s a meat-filled lunch box from the flight attendant! Finish it in 5 minutes

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Come try Paris’s famous “fruit sorbet”

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