Memories of Hannibal's knife-cutting in 2006. The meat cost nine yuan. The pig's head was made in 19

The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

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The old Beijing father-in-law organized a fried liver bean juice carnival, and the little Hong Kong

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A well-known roast duck restaurant in old Beijing has a large-scale double-standard site. Recharge t

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Post-apocalyptic Cuisine: Brick-like Flatbread

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Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!

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Don't look down on rural people

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Don't mess with an old cow—do you think I'm a sick kitten?

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There are very few places where you can eat braised skin sausages...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Roommates slept soundly while they ate braised pork and hot rice

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Don't be picky, eat a little of everything, it's really delicious

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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I appeared when you were hungry. It must be a coincidence.

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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