Memories of Hannibal's knife-cutting in 2006. The meat cost nine yuan. The pig's head was made in 19

Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

481 Views

Eat rice cakes for Mid-Autumn Festival

20 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

39 Views

The old Beijing father-in-law organized a fried liver bean juice carnival, and the little Hong Kong

89 Views

The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

16 Views

Day One of Learning to Do Mukbang

37 Views

A well-known roast duck restaurant in old Beijing has a large-scale double-standard site. Recharge t

27 Views

[Kagura] Roasted Marshmallows~

115 Views

Science Talk: The Differences Between the “Old Hundred Jingyang Road,” “Niu Dao,” and “Zhu Dao”

1 View

Salmon buffet! The whole audience goes wild with screams!

48 Views

Super Sour Challenge! Compilation

64 Views

Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

229 Views

You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

111 Views

Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

25 Views

Super Spicy Chicken Legs! Compilation

62 Views

Eat a big chicken leg

301 Views

Rating sausages paired with foods from around the world, out of 10 points

182 Views

Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i

344 Views

Just having some beef noodle soup.

34 Views

Having carrots for dinner tonight.

17 Views