35 Views PremiumNov 16, 2023
【Mizobata Aoi & Takano Mao】
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Northeasterners take on 11 kinds of Japanese oil-free rice toppings! We ate our fill… but it was a b
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Late-night braised pig’s trotters with hot rice!
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What do Japan’s salarymen eat? Convenience stores literally keep half the country fed—pre-prepped me
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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to
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It’s so cool to sleep with a winter melon in summer.
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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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The most stunning debut in Japanese drama history—no arguments #TakarashiSaki
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Kimono Mom MOE: A Day in the Life of a Japanese Mom
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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f
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"Hell Girl"
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If “eating sashimi” had ranks, those who can make it to the end are… this type.
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Five “traffic‑grabbing” foods for mukbang—where on earth do they find all these quirky, outlandish i
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Love Village Flower
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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit
Shinjuku showdown, but neither side plays dumb
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