23 Views PremiumNov 13, 2023
Challenge: Gummy Candy… or Is It Real?
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Chika Dance Cover | Man In Purple Wig
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Why does convenience store food just taste so much better when you eat it in the car?
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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig
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Home-style cooking is just unbeatable!
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi
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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace
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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!
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The boiled beef lungs that big brother didn’t want turned out so delicious!
You’ve all eaten honey dates—but do you know how they’re actually made?
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Challenge: Pushing Spiciness to the Limit!
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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish
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Dad, I wanna eat jasmine iced soy milk!
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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔
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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai
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Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!
Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Sudden Vlog!
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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a
330 Views