16 Views PremiumNov 2, 2023
Green-themed food, let’s munch on it!
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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
Pure late-night temptation! Insanely spicy pork knuckle!
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Fans want to watch, fans get it.
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Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
Who understands just how delicious this cornmeal and sauerkraut steamed dumpling is…
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Day Six of Learning to Make Mukbang Videos
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My grandma’s peach preserves are truly the best—so delicious!
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Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
Hometown-style American burgers—this is exactly the taste I was thinking of.
Day 15 of Learning to Make Mukbang Videos
I originally wanted to get along with you all as an ordinary person, but I never expected...
Fried Rice Noodles with Eggs
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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~
This person has extremely high business acumen.
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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes
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