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EKSPERIMEN: CACING BELUT vs CAIRAN ASAM LAMBUNG

1.2K ViewsOct 9, 2023

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Fans, please board the food truck!

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Braised pork with potato shreds, crispy fried pork strips with rice

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A spirited young guy takes on spicy fish tails, claiming he can eat chili peppers like a meal—let’s

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I love drinking okra steeped in Laoshan snake water.

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Are you guys getting hungry just looking at this braised pork?

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Remember to eat well.

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If I were to make you a bowl of the exact same triple-flavor spicy hot pot, how would you respond?

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5:17

Let’s try a different challenge instead of the maltose one…

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5:48

Home-cooked meals in Northeast China are still the best.

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Spicy snail rice noodles are here!

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You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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We really nailed today’s meal—so much so that it even got my wife to cook!

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[Queen Dandan of Dry Beef] The videos have been compiled; welcome to check them out!

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