64 Views PremiumSep 29, 2023
Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!
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“Immersive Experience of the Thrilling Midnight Snacking Moment” Episode 24
A way to eat an Oreo
Incredibly cute dango-flavored grass jelly—no girl could say no! Hurry up and make it for your girlf
eat well
What does it feel like to make hu la tang in the Porsche New Year gift set cup?
Who could possibly resist these spicy lamb-flavored steamed buns!
Today, Grandma made colorful candied hawthorns for her granddaughter using cherries—each one wrapped
Who on earth has ever eaten this thing?
So delicious
The legendary “Duck Capital” truly lives up to its reputation.
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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.
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How could you visit Chaoshan without trying braised goose?
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Yan Zu wants to post in the fitness section, but I’m choosing to go for the food section.
VLOG | Summer Work-from-Home Routine | What a Busy Solo Dweller Eats Every Day | Making Lye Bread Th
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Grilled meat is here!
Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (
I can’t stop myself from talking about seafood at all.
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Does it really only take these 5 steps to turn a regular egg into a sterile egg?
Old Suzhou Green Pepper Beef
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