4 Views PremiumAug 11, 2023
“Share with people who are genuinely interesting and don’t take things lightly”
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Crab: Didn’t get boiled alive—got smashed to death by Lao Liu.
food
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Two and a half minutes to teach you how to make braised rice—why this “Zun Xiang Fish Rice” can easi
Street blind box swap: Spicy squid bursting with flavor—red chili oil on top, one bite and you’ll be
Shantou is seriously amazing—let me show you what I devoured during my two days there!
Thailand’s Unforgettable Palace T Desserts: Lu Chu Delights
AHA! I get it now—Sam’s Club membership is basically a lifetime buffet pass...
Even rocks are a thing now!
Looks like the creator might be forced back into “pretending to survive the apocalypse” mode again l
Barbecue
The Real Deal About Tianshui Mala Tang! I’ve been seeing all kinds of reviews lately—some only make
Back to School to Show Off This Amazing Rice!
snack time
When you visit Liuzhou, don’t just stick to snail noodles—be sure to try the stinky tofu version too
College Student Career Guidance
A beautiful misunderstanding: I actually set the date as the 32nd because there’s no such day, but w
The radishes are ready—this time we’re making pickled radish that’s delicious and long-lasting. Guar
In the Year of the Ox, it’s all about chowing down on big beef bones—sucking out that rich bone marr
Xuanjiu Ge’s Sunset Red Limited Edition