อาหาร ณ โรงแรม (เที่ยวญี่ปุ่น)

Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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What's it like to have a roommate who loves cooking

ligewoele

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A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think

shiguangguang-

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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t

yujiangaizuocai

1 View

Three divine ways to enjoy watermelon—guess which one tastes the best!

Xiaozhenshangdezhujingnvhai

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Making Dried Meat in a Post-Apocalyptic Wasteland

shaxinchengfenjiang

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Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a

furari_02_01

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Authentic Braised Pork

acaimeishidiaoke

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Tips of $1500+! How much does it cost to enjoy a meal of Wagyu beef in the U.S. with no budget limit

dewenshidevin

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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

shangbanzudebiandang

3 Views

【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

4 Views

Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

4 Views

ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

3 Views

A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c

kiyokiko_02_05

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A hearty English breakfast with a pot full of eggs, sausages, bacon, and more, perfectly paired with

YouTubejingcaishipin-

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Let's celebrate the holiday by making a claypot chicken with a 40-jin turkey! The chicken legs are a

harris_roman

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A doomsday "ton-ton" bucket with a 30-year shelf life—hamster fans are ecstatic!

shaxinchengfenjiang

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Rosen's hidden menu grand experiment—microwaving for just 10 seconds creates an incredibly smooth, f

owen_phillips_03

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