1.5K Views PremiumJul 3, 2023
Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu
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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]
[Wen Junhui] Does the streamer offer proxy purchasing services? Has the streamer ever eaten Pikachu?
The highest praise for a delicious dish is when you're so overwhelmed you can't even speak—just lett
How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]
Who says foreigners never eat pigeon? It’s just that they don’t know how to cook it! After waiting a
A hidden gem tucked away among towering skyscrapers—authentic local-style noodles that leave you cra
What's up, Ayu? Kaifeng stewed dishes are seriously awesome! An absolutely unmissable, super-delicio
This is a must-try spicy roasted duck restaurant in Chengdu—without a local guide, you'd never find
If I had refused Big Brother's invitation that day, I never would have experienced such a happy fami
The tender, boneless ginger duck is so delicious—I devoured two portions in no time! I really regret
My brain and my mouth argued all night—why can’t I tell the difference between street food stalls in
I almost got mistaken for a Japanese person by my boss and missed out on an incredibly authentic and
When your dad is a mason and makes breakfast for you 😂
Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
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The familiar recipe, the familiar taste—so delicious!
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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother
Oh no, I'm surrounded by beauties and lobsters!
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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