本大厨第一次做蒜蓉芝士烤大龙虾，很成功！[强]好吃极了[色]发视频留个纪念！

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[Boki (Chinese subtitles)] Seafood medley! Spicy king crab, lobster, shrimp, abalone, and scallops!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Set up a fire, roast chicken

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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福建卤鸭面，＃02-133

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香辣炸鸡腿饭，＃02-119

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Smoked salmon is also amazing!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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客家酿豆腐，＃02-112

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麻辣肥肠面，＃02-132

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I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

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[Boki Chinese Subtitles] Celebrating 10 Million Followers! Giant Lobster and Soy Sauce Marinated Cra

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朋友送来两只美国波士顿大龙虾，活哒！以后每个月都有活的大龙虾吃喽～

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[A super-speed factory that can fillet a fish in 15 seconds]

982 Views

印度鸡腿黄姜饭，＃02-88

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Discovering Wild Fish Rolls

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