124 Views PremiumMay 10, 2023
[Blueçż” & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
1 View
German “auntie” who claims she never eats Chinese food tries Chinese salad with shredded cucumber—an
0 View
Only eating hot pot in summer shows true respect for those scorching, fiery days.
8 Views
How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic
6 Views
2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition
3 Views
This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of
Convenience stores and late-night snacks just belong together.
4 Views
Today, I’ll show you just how cheap prices are at a Northeastern morning market!
2 Views
Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant
Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the
Homemade Fresh Shrimp Fish Cake Noodles: Quick & Easy Comfort Food in One Bite!
The texture is seriously amazing—I can actually taste real shrimp in every bite!
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
5 Views
Easy-to-mail New Year treats! This is, in my opinion, the tastiest version ever. It’s just a simple
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
Challenging the King of Isopods
Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and
Original Sound | Immersive | Fruit Washing, Storage & Tidying + Making Fruit-Infused Water | AMSR |
DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F
Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and
Feedback
Report
Feedback
Report