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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Convenience stores and late-night snacks just belong together.

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F

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Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant

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Report: Requesting a Few Days Off

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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the

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Homemade Fresh Shrimp Fish Cake Noodles: Quick & Easy Comfort Food in One Bite!

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Challenging the King of Isopods

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition

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Spicy Sichuan Beef Tallow Hot Pot Base

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Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!

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Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch

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Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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Full episode, 6 minutes long

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