124 Views PremiumMay 10, 2023
Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super
10 Views
How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic
6 Views
Report: Requesting a Few Days Off
8 Views
Only eating hot pot in summer shows true respect for those scorching, fiery days.
7 Views
DIY All-Purpose Salted Chicken Powder in 2 Minutes: Golden Color, Delicious, Healthy, and Additive-F
4 Views
Only found out today: You can actually make soy-sauce pork in summer too—and it’s even more fragrant
2 Views
Convenience stores and late-night snacks just belong together.
1 View
2019 [Netflix Chef Show] — Robert Downey Jr. & Tom Holland Edition
3 Views
Xi’an street-style oil-splashed dumplings—absolutely one of a kind in the whole country!
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Homemade Fresh Shrimp Fish Cake Noodles: Quick & Easy Comfort Food in One Bite!
Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co
Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!
Full episode, 6 minutes long
Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch
Challenging the King of Isopods
5 Views
Spicy Sichuan Beef Tallow Hot Pot Base
Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t
9 Views
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and
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