60 Views PremiumMar 23, 2023
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo
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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?
Nanjing is basically a massive food city—here are three must-visit food hubs for you!
I heard so many of you stumbled upon my video of me shirtless conquering Harbin! Let’s go, Pailao Ti
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Today in Jieyang, Guangdong, we’re heading to a crab farm to dig into some blue crabs—let’s see how
“Eat rice often, see noodles often.”
What’s it like to have a crew that’s always ready to hit the road?
This flavor is insane! Sprite and cilantro tossed with beef—so much better than I expected!! Spicy,
Keep It Simple: Just Eat Meat!
Music Starts, Food Takes the Stage
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What does a Vietnamese giant centipede—priced at 2,000 yuan per jin—actually taste like?
10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
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Japanese Miso Soup Ad: My Daughter Brings Home-Style Comfort to Me While I’m Away on a Business Trip
Snacks packed and ready—welcome to enjoy!
A pro chef breaks down the hotel’s signature seafood feast into simple steps, so you can easily recr
Rice Bowl with Hot Sauce is my Dinner.
This heavenly way to eat eggs is *so* perfect for summer!
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Circle the friends who can totally handle this bowl of noodles!
A friend from Northeast China takes on a 2-liang serving of snail noodles—and says it feels like 2 j