Good evening, dear friends! A simple and tasty Recipe for hot Funchoza. The recipe is very easy and quick to prepare. Your family will love this quick dinner recipe. Funchoza is very tasty. You will not regret.
Funchoza is a dish of Chinese, Korean, Japanese and other Asian cuisines, which is made from dry noodles seasoned with pickled peppers and jusai, carrots, radishes, onions and other vegetables. Served hot or cold. It can also be served with mushrooms or meat.
Recipe and ingredients:
Funchoza - 300 gr. 2 - packs
Sesame oil - 30 ml.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Garlic - 2 cloves
Shrimps - 400 gr.
Soy sauce - 70 gr.
Pickled ginger - 20 gr.
Horseradish Wasabi - 5 gr.
Sesame seeds optional
To begin with, put funchose in a bowl, pour boiling water and leave for 15 minutes. Next, prepare the roast. Pour sesame oil into a frying pan and fry onion, pepper, shrimp and ginger. Then add the noodles as shown in the video. Fry for 2 - 3 minutes.
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