1.8K Views PremiumMar 3, 2023
Gak ketawa DOSA #1
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Me me
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Good Morning 🌄
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Hey yo, a roujiamo’s gotta be all meat!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
When it comes to Chinese mooncakes, look to Guangdong!
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
French Cold Dishes vs. Chinese Peanuts & Edamame!
Suspended in suspense, the gourmet feast finally arrives!
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Now This Is What a Real Foodie Looks Like!
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Old Man dreads this soft, squishy stuff, but every time he eats it, it smells so irresistible—the ph
My mom doesn’t mess around—this is legit big-plate chicken!
The Joy of Running a “Sheep Head” Shop
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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
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So fragrant!
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