174 Views PremiumFeb 5, 2023
Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn
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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be
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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour
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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES
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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se
It's me again, pigging out on your food!
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When buying crayfish, should you pick the green ones or the red ones? Turns out there’s a huge diffe
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What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins
Stuff eggs into chili peppers, and once cooked, it becomes a signature dish you’d find in a restaura
I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!
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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
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I Finally Recreated the Exact Same Pork Trotter Noodles as Gao Qiqiang!
Challenge: Super Spicy Drink!
Down the spicy turtle in one gulp!
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Eating Raw Arctic Char Slices from Lake Rabikul
In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!
Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr
The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival
I’ve been eating eggs for 30 years, but this is the first time I’ve seen them prepared like this—it’
I am Nezha, the Third Prince! Let’s celebrate wrap with hot pot!
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