174 Views PremiumFeb 5, 2023
I Ate 16 Potato Meals in One Day in Guiyang
0 View
Flowers in Bloom, Prosperity on the Table: You Must Make This “Flowers in Bloom” Dish for New Year’s
Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings
No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!
1 View
Tag three friends in three seconds and get them to treat you to hot pot for a whole year! Tonight’s
Pork Knuckle Rice
What happens when bubble tea is dehydrated? | “Do You Like It Wet?” Series
Which serious restaurant in Northeast China sells Guo Bao Rou for 68 yuan a plate?
Spent a whole night simmering 300 jin of hot pot base—enough for the next year!
When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de
An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that
2 Views
Where are the fruits in jianbing guizi?
Secret recipe for roasted lamb leg: precise proportions and marinating technique—once it’s ready, th
3 Views
Thai Cuisine: Lemongrass-Salt Grilled Tilapia from the Night Market—Sour, Spicy, and Sweet Fish Meat
"Non-Spicy"
I want to go have a buffet with a friend who eats a lot!
It’s getting cold, so today I’m making a Korean dish to warm up my buddies: Spicy Soybean Sprout Sou
Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep
Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes
Unveiling Japan’s Quirkiest Izakaya—No One Gets Off Scared!
Feedback
Report
Feedback
Report