42 Views PremiumJul 27, 2022
Summer Cold Noodle Special
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I’m “handing” you the New Year’s Eve dinner right through the screen!
What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?
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The largest order at Shishen Roast Meat
Handan really taught me a lesson—can you believe the dishes are served in basins!
A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws
What’s it like eating at Qingtian’s place?
Back in the day, it was our habit to carry our bowls to the doorway, where neighbors would gather ar
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We finally cracked Crayon Shin-chan’s soy sauce ramen!
A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.
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Only people from Guizhou know just how delicious live-oil dipping sauce is.
Which brand’s coffee tastes the best?
Today’s culinary happiness starts with stuffed starch sausages!
JANE ASMR | (edit) chocolate ice cream with mochi and macaron
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A wine made with just 50 yuan of ingredients delivers a taste worth a thousand—let’s see what the ma
I won’t let anyone still not know how to make braised pork with preserved mustard greens!
Unboxing Spain’s KFC Vegetarian Fried Chicken
Episode 113: Four Dishes and One Soup – Poached Chicken, Spicy Manila Clams, Stir-Fried Lettuce with
[Auntie’s Hand-Pulled Noodles] Are all the people of Tianjin this warm-hearted? Having a bowl of noo
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Tried a turkey noodle buffet for the first time and unexpectedly learned a lesson.
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