PORK INASAL

Ang sarap ng lechon sa pinas

Food's

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Paano magluto ng Tahong

Yan2ix

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I cook what's inside our fridge at the moment. Eggdogmelette for breakfast.

Kcean28

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Sobrang Sarap!! Ma papa EXTRA RICE ka talaga!!

FOODHIGHLIGHT

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Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f

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TAMARIND GLAZED CHICKEN WINGS | How to Make Spicy Tamarind Wings | Tamarind Sauce Crispy Wings

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A Day in the Life of a Post-00s Who Quit Her Job to Sell Handmade Burgers and Save Up for a House

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Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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The bath towel roll has arrived!

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Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20

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Let me give you a piece of advice—don't make hot pot base at home!

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

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Chocolate Challenge! Compilation

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Every month, there are always a few days when I just crave tofu.

daocaofangdu

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My grandpa's braised pork head rice is so delicious!

balingxulaolao

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My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

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Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!

youtousiliufen

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