865 Views PremiumMar 14, 2023
Gak ketawa DOSA #1
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Mentahan ASMR eating emoji
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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu
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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.
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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!
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Eating Giant Squid Hot Pot
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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.
Strong by nature—Boss’s recommendation! Insanely spicy braised frog challenge!
Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
Guangdong’s “卤鹅 Boss” takes up half the street: 580 yuan per goose! The rival goose meat shop next d
Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Radishes and beef are a match made in heaven—simply braise them for tender, flavorful perfection!
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