ngon zậy chời mlem #amthuc #monngon

Cat King: Now this is the kind of dessert a real man should make!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!

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Beef tendon is here again!

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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong

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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!

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What on earth did they bake? The more I look, the weirder it gets!

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Shanghai! These walnut cream buns totally blew me away!!

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[Stir-Fried Cabbage with Vinegar: Perfect Ratio]

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This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a

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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife

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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!

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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~

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Put the dough in water and rinse it—voilà, it’s instantly our favorite food!

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Braised pork knuckle in rich soy sauce—soft, tender, and the meat falls right off the bone. Chowing

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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another

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Follow Brother Egg all the way, and you can enjoy all the good stuff!

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#PotatoBoneChickenLeg #OrleansMarinade

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