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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Day 5, 5.06 yuan
Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give
Arabian kabli polaw
The secret to becoming powerful is to abandon your sense of taste.
When I bring out this viral-style lard fried rice, how should you respond?
As for why there’s electricity in the apocalypse, we can just pretend it’s from a diesel generator.
In an American supermarket, I deliberately picked things I didn’t recognize and stumbled upon canned
Today, let’s soak up the lively vibes of Beijing—here’s a must-visit guide to the Shahe Flea Market!
Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
Episode 59: Four Dishes and One Soup Tutorial—Braised Pork Knuckle, Stir-fried Chilies with Fermente
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
The uploader pondered for a long time and couldn’t make up their mind, so they decided to try both.
They say you can’t wrap fire in paper, but aluminum foil can definitely contain sizzling, spicy beef
What do Japanese office workers eat? Splurging 64 yuan on a half-price bento, I finally understood w
Sanma is so cheap—can I eat more of it?
If this crispy fried chicken isn’t as delicious as McDonald’s, I’ll eat the plate!
Tiedan has invited you to share a meal.
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