33 Views PremiumSep 24, 2022
Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals
2 Views
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
1 View
Guangxi Briefcase
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
I Finally Cracked the Secret to My Family’s Nonstick Wok!
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
4 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
3 Views
Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy
Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
5 Views
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
9 Views
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Turns out Shaqima is actually fried noodles? Only after watching this do I realize supermarket Shaqi
Feedback
Report
Feedback
Report