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My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
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Grilling Fish with Volcanic Mud, Su Pei Style
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Epic Docuseries: “The Three Great Weapons of the Culinary World”
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Mango Jelly Sharpness Test!
A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
Love yourself first, then love others; secure your life before you pursue love. Remember to eat well
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[The Process of Making Freeze-Dried Lemon Powder]
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Today’s dose of happiness comes from convenience store snacks!
Mint Candy: What are you doing? If you’re suicidal, just go die somewhere else.
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