255 Views PremiumOct 3, 2022
Watch how a cheif in the restaurant makes fried rice! So delicious!
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Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one
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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo
One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz
Hua Nong Brothers: Our bro saw we hadn’t caught anything for a while, so he brought us a fish specia
Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t
A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!
[Sister Xiao Gao] Hand-Grabbed Rice
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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall
Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so
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