42 Views PremiumMay 12, 2022
One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Thai Street Food Stall - Mixed Sour and Spicy Vermicelli
When will this kind of drink finally be available in China?
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Post-apocalyptic Cuisine: Brick-like Flatbread
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
Pairing them together, reliving the tastes of childhood
In the year 2067, will we still wish each other a happy birthday?
Want to try some spicy hot pot? Pair it with fried chicken and crispy pork belly!
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
Today, Ah Nan is here again to share four simple home-cooked dishes with you. When you make them for
The salted egg yolks have melted?! Take flight with just one bite! Salted Egg Yolk Ice Cream! No ice
Wuxi. Fly Restaurant Chef's Review ¥240
An Italian sausage pizza from New Jersey—there are way too many sausage slices piled on the crust!
I can hardly keep my chef title a secret anymore!!!