鲱鱼罐头，这个味道绝了，有喜欢的可以尝试一下！

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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The Source of All "Hungers," Chocolate! #4

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Eat 3 Types Bubble Milk Tea Jelly ASMR

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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【SULGI】Colorful world｜Rainbow dessert

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What On Earth Is Jiangduoduo? Anyway I Love It!

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Comparable to canned herring! The steak was made into a glue specimen and opened after 60 days...【Je

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Here Come the Chewy, Sticky Pastries!

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The secret to mukbang’s viral success?! Let me taste it and see if it’s delicious!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Noodles in the North vs. Noodles in the South

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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“Turns Out the South Korean Queen Is You All Along!!”

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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A young man from Guangdong takes on the challenge of eating an extra-spicy mushroom crispy platter

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Reading the Memories of Beef Tendon

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