374 Views PremiumOct 30, 2022
What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord
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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!
Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!
Yanji Family Food Joint: Rich Soybean Paste Soup, Delicious Bibimbap in a Stone Pot—A Xing’s Legs Go
Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste
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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed
For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow
Guizhou-style farmhouse in Guiyang: The little courtyard by the national highway is packed, the vege
Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi
You can only eat ten at a time.
Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f
Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and
Let’s do the math: the double-person meal is way better value than the single-person one—39 yuan for
Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You
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