tim ikan asin peda ala maritim

Rural Guy in Chengdu Owes a Massive 2 Million Yuan Debt, Pays It Off by Selling Tripe Hot Pot—From 6

1 View

Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

3 Views

Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

1 View

Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

4 Views

Devour Shunde’s Best Food! Which of These 5 Hot Roast Goose Spots Reigns Supreme? Plus: Cha Chaan Te

2 Views

Christmas Juicy Roasted Spring Chicken Meets Crispy Potatoes for Total Satisfaction | Chengdu Foodie

3 Views

Sizzling, Crispy Stone-Grilled Beef Intestine Platter—Crispy on the Outside, Tender Inside, So Damn

2 Views

Spent 2,575 RMB and I’m still confused! All-you-can-eat seafood buffet—worth it or not?

4 Views

Guangdong’s “most luxurious restaurant” 30 years ago: One person ate 9 plates and spent 136 yuan, bu

1 View

Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

5 Views

What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

7 Views

12 Creative Ways to Enjoy Rice: From Main Dish to Dessert to Snack—There’s No Way You’ve Tried Them

1 View

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

1 View

Sashimi, sauna fish and chicken—every bite of this Shunde cuisine from Guangdong is pure perfection!

5 Views

Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

1 View

[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

1 View

A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

5 Views

Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels

2 Views

Duet Collaboration

1 View

Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

1 View