47 Views PremiumAug 13, 2022
What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
How can big plate chicken with wide rice noodles taste so amazing?!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Street-side boxed meals in Harbin, still persevering in the dead of winter
"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Lazy People's Breakfast Sharing
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
We're all rice, so why does self-heating rice cook so much faster?!
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My husband works really hard; all I can do is let him relax when he gets home, have a hot meal waiti
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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![Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do](https://pic.bstarstatic.com/ugc/8ace85c22e367a1dfa6609e1ac32a7f4.jpeg@320w_180h_1e_1c_90q.webp)
