Bánh bạch tụt Takoyaki 1 #amthuc

I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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The sheer scale of this is absolutely mind-blowing across the entire internet!

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sabby and Sophia

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There’s so much delicious food at Wuhan’s night markets!

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of

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How to bone fish fillets

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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My sis really can chow down, huh! HH

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Hebei Cangzhou’s ultra-rich breakfast: “Cangzhou Sheep Intestines” — a big bowl for just 30 yuan! St

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