88 Views PremiumJun 21, 2022
I heard some people can really handle the heat? Today, I’m making a super spicy tiger-skin chicken f
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[Meat Sauce Steamed Shredded Potatoes! Please prepare two bowls of rice]
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Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a
break fast eat
For the first time, 30 seconds felt so long.
I finally found Mr. Li, who once ruled Chengdu’s barbecue scene for 20 years! Back in the day, he us
Traditional Village Style Restaurant in Cox's Bazar | 科克斯巴扎尔的传统村庄风格餐厅
Is this blue pure enough?
What do you get from a bowl of Longjiang pig’s trotters noodles?
It’s been ages since I last had super spicy snail rice noodles~
Popped chicken, sweet-skin duck, and steamed pork buns—this meal feels like a trip back to Leshan.
Fish & Rice Cooking 🐟🍚 | Mini Village Cooking | Mini Cooking #shorts #reels #foryou #bilibili
Fried rice with egg
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[Little Shi the Milk Fiend] Trying the recently super-popular butter rice cake.
Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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Do hairy crabs eat stinky food too? Fans want to “kill” me… #ThankYouForCarryingOnTheFamilyFeast #Sh
So many people don’t recognize this thing—come on, let’s show it off!
“One more pot—what are you doing, Soso?”
You must come and try our Shanxi specialty: stir-fried liangfen with馍.
From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi
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