26 Views PremiumMar 23, 2023
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
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The familiar recipe, the familiar taste—so delicious!
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Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
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First time watching F1 in the Middle East—Vip tickets! Who did I run into?
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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi
Brewing sorghum aged vinegar
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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
(eng cc) Chef of Antarctica S01 - 9
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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the
Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot
Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
#Self-heating Hot Pot Bingbing tried to hog my roasted chicken all by herself? Luckily, my sister an
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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