113 Views PremiumMay 6, 2022
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Do you know who’s the alligator snapping turtle’s natural predator?
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Cantonese Take on Sichuan-Chongqing Hot Pot
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Feels good to watch, right? I sure felt good chopping it up!
Today’s dose of happiness comes from convenience store snacks!
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Score a massive yak head + hooves for just 200!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Chocolate Ovaltine Cake
Why are people lining up at this Northeastern Chinese restaurant even on rainy days? Turns out, Nort
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Shandong Big Fair “Early Morning Drink Stall”: Intestines for 45 RMB per jin—prices are heartwarming
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
[Kimetsu no Yaiba] Tengurō’s Secret Grilled Stuffed Pancake (?)