Lẩu My Cùng Dũng Béo Và Anh Em | Hà Còi

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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#BambooShootSnacks The more you eat, the more addicted you get! Call your girls—let’s make these tog

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Today I made a batch of daisy-flower steamed buns—they won’t lose their color after cooking!

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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

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This meal is mind-blowingly delicious!

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