这个是手指蜇，吃的就是这个脆劲儿，特别的香～

Here Come the Chewy, Sticky Pastries!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Reading the Memories of Beef Tendon

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Crayon Shin-chan: Who Doesn’t Want a Steaming Hot Meal?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Noodles in the North vs. Noodles in the South

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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