435 Views PremiumJul 1, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Today’s dose of happiness comes from convenience store snacks!
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Grilling Fish with Volcanic Mud, Su Pei Style
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Every single bite is filled with Mom’s love.
Late-night happiness comes from midnight snacks!
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
I was so freaking happy with what I ate today!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Score a massive yak head + hooves for just 200!
My grandma’s first time making this Northeastern Snowy Red Bean Paste—and it turned out pretty great
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Make Do with It: Grilled Asparagus
Ice Cream Challenge — My Lips Are All Numb from Kissing!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Some people say I’m just exploiting the poor to get attention 🙄 Me: Let’s bake a banana cake 🍌🎂 to c
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