435 Views PremiumJul 1, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Today’s dose of happiness comes from convenience store snacks!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Every single bite is filled with Mom’s love.
Late-night happiness comes from midnight snacks!
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Make Do with It: Grilled Asparagus
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
Ice Cream Challenge — My Lips Are All Numb from Kissing!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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