435 Views PremiumJul 1, 2022
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Ice Cream Challenge — My Lips Are All Numb from Kissing!
The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin
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Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s
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Every single bite is filled with Mom’s love.
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Today’s dose of happiness comes from convenience store snacks!
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Fried milk is here, guys!
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
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