món rau ăn rất mát bỏ qua thì phí.

Actually, I can drink it four times a week—once with a full jin of rice wine! It’s a must-have at ev

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Braised Big Carp: A Dish to Sell in Town

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Today’s dose of happiness comes from convenience store snacks!

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Every single bite is filled with Mom’s love.

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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[College Student Job Guide] Xinjiang Big Plate Chicken (Guaranteed to Succeed on the First Try)

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Spent 3 days making this, and it’s actually a royal tribute!

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How to Make Jianbing at Home: Simple Steps, Detailed Recipe—Tastes Better Than Store-Bought!

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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