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What on earth was the first person who invented it thinking about???!!!
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Who on earth would like Mr. Beast's chocolate?
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A young man accidentally invented tripe hotpot, saving a restaurant on the brink of closing!
A Tutorial on How to Enjoy Tianjin Breakfast: The Pan-Fried Noodles Edition
Ruthless Iron Hand
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
You can't buy such a big egg tart anywhere else; you can fill the filling as much as you like.
Vlog about quitting a job over 10,000 yuan
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A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My
#Quail Eggs Binbin always thinks he's the smartest, but what he never expected in the end was... #Wo
24-Hour No-Phone Challenge
This is what goes into your stomach—#LaoTongGuan RouJiaMo frozen dough! That's how it's made, on a c
This aspect of prices
#Korean Hot Pot Bingbing has learned to go against the grain?
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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Only the fearless dare to eat like this
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Orange Juice Braised Pork, Taking Spain by Storm
If you can't keep up with me, I'll just take your lighter!
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!