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[The Making of Japanese Prison Food, Part 2]

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Do you love spinning hot pots? Love them so much!

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Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!

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First Time Trying Chinese Snacks!

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Taking DJI out to eat—let’s see how the boss reacts!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me

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Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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100-Day Challenge: Freeloading Meals by Working at Different Restaurants!

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Double the Joy, Double the Fun!

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After a year and a half, I’m teaching the Shanghai teppanyaki buffet chef a tough lesson!

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Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!

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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Keep It Simple: Just Eat Meat!

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