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[The Making of Japanese Prison Food, Part 2]
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Between Fenjiu and Moutai, which one is really China’s national liquor?
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
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Do you love spinning hot pots? Love them so much!
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[High-Calorie Food Compilation 44] Best Eaten Before Bed!
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Master your meals in no time with this time-saving kitchen tool!
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Fun fact: Charmaine Sheh is actually an eating show blogger!
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Keep It Simple: Just Eat Meat!
Mom told me to shut up while she’s making fried meatballs.
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
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When it comes to Chinese mooncakes, look to Guangdong!
Time to fire up a cup-noodle hot pot when it gets cold!
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#Zimi Cheese Sticks – Turns out Binbin’s a total drama queen too~ #CoupleDiningTogether
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Life hacks?
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This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!
Leftover fish no one wanted for staff meals got snatched up by customers!