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[The Making of Japanese Prison Food, Part 2]
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Between Fenjiu and Moutai, which one is really China’s national liquor?
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Mom told me to shut up while she’s making fried meatballs.
[High-Calorie Food Compilation 44] Best Eaten Before Bed!
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Do you love spinning hot pots? Love them so much!
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Master your meals in no time with this time-saving kitchen tool!
When it comes to Chinese mooncakes, look to Guangdong!
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Fun fact: Charmaine Sheh is actually an eating show blogger!
This is the real deal! Tangy, spicy, and totally addictive—crisp, bouncy noodles that hit just right
Keep It Simple: Just Eat Meat!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
Life hacks?
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Time to fire up a cup-noodle hot pot when it gets cold!
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Live well, love life.
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!