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Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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University Cafeteria Series — The Clash Between Introverts and Extroverts
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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
Hello everyone! I'm minced meat!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
If you're great at remixing clothes!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
Ranking Filipino street foods
I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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