ăn đồ ăn ngon rất ngon phần 123 #amthuc #monngon

Fans, please board the food truck!

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The perfect blend of pomegranate and walnuts

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We really nailed today’s meal—so much so that it even got my wife to cook!

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Cheap vs. Expensive Noodles 🍜

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Made some money again! My delivery uniform got a big tear, but today I made garlic-flavored cauliflo

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Remember to eat well.

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Today I’m having cola-braised pork belly and oil-splashed noodles.

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Braised pork with potato shreds, crispy fried pork strips with rice

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You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio

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Spicy snail rice noodles are here!

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Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

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In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?

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This time, I lost...

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Day 28 of Learning to Do Mukbang

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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巨型水果惊喜 😱 超解压ASMR 🍓🍉

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Every day, I make my parents a specialty from a different region—today it’s all about “Hebei flavors

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