67 Views PremiumAug 19, 2022
Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish
2 Views
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
1 View
Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture
0 View
Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!
Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
4 Views
BFF shopping spree at the supermarket—whatever we grab, I’m paying! Supermarket eats are just the be
My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
3 Views
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
Stew a pot of braised pork on a rainy day—so rice-killer! Even the savory sauce is perfect for mixin
Bread: Feels Like My Body’s Been Hollowed Out
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Chongqing locals dive into an 8-yuan hotpot base with super-spicy oil dip—Sihua’s here the whole tim
I Finally Cracked the Secret to My Family’s Nonstick Wok!
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
6 Views
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Feedback
Report
Feedback
Report