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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh
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Late-Night Delight: Old-School Fried Chicken That’s So Addictive, You Can’t Stop Dipping!
Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!
Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish
Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i
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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
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Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps
The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with
Ham: The Soul of Yunnan Cuisine
One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00
Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd
Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H