30 Views PremiumMar 12, 2022
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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University Cafeteria Series — The Clash Between Introverts and Extroverts
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Hello everyone! I'm minced meat!
Are the vegetarian dishes at this university cafeteria really this delicious?!
Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
About to turn 30, I'm seeing the ocean for the first time—finally fulfilling a childhood dream.
I'm not gonna feed you anymore!
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
Ranking Filipino street foods
The yen plummets, challenging 138 RMB—how to live on meat, eggs, milk, fruits, and vegetables for a
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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