ăn đồ ăn ngon quá phần 107 #amthuc #monngon

Mixed-Breed Dragon Shrimp Soup!

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Still a blood sugar spike bomb

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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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A New Way to Eat Apples

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Crispy Mixed Salad Platter: Big Finger Jellyfish ~ Plastic Track Snack ~ Crispy Mandarin Fish ~

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Let the nitpickers do this job.

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I’d like some shrimp and beef, a generous serving of stir-fried knife-cut noodles with all the side

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In Northeast China, you can turn just about any ingredient into a hearty iron-pot stew!

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Chatty-style Cheese Storage

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This fish is still too small—there’s not enough for this bunch to eat!

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My roommate’s braising short ribs are ready—time to toss them with a bowl of turkey noodles and real

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On the first day back to work, the office meals really surprised me!

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A summer without being pleasantly drunk is not perfect.

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An office merged with a kitchen—eating has gotten wilder and wilder!

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When I started believing in Yunnan people’s simple way of eating a little…

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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My mom’s the best—just 100 yuan and I can enjoy all the duck snacks I want at home.

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[The Ultimate Guide to Crispy, Bouncy Hand-Pounded Shrimp Paste]

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Are those bamboo shoot dishes that are all the rage online really delicious…?

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